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Recipes / Seafood & Catch / Chilled Seared Scallops and Charred Vegetables
Seafood & Catch
Free recipe
Chilled Seared Scallops and Charred Vegetables
Chilled Seared Scallops and Charred Vegetables -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb seared scallops
- a pinch lemon
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh parsley
- 1 cup olive oil
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the seared scallops dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the seared scallops, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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