● Members
Seafood & Catch
Citrus Fish and Chips and Crusty Bread
Deeply satisfying Fish and Chips and Crusty Bread, bright with acid and fresh herbs.
Recipes / Seafood & Catch / Seared Ceviche in White Wine
Seafood & Catch
Free recipe
Seared Ceviche in White Wine
Seared Ceviche in White Wine -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb ceviche
- a pinch lemon
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh parsley
- 1 cup olive oil
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Grilled Pan-Seared Salmon with Caper Sauce
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Free
Seafood & Catch
Cajun Ceviche with Lemon
Cajun Ceviche with Lemon -- balanced between sweet, salt and heat.
● Members
Seafood & Catch
Chilled Lobster Roll in White Wine
Chilled Lobster Roll in White Wine -- layered with warm, patient spice.