Ginger-Scallion Chow Mein in Garlic Sauce
A Ginger-Scallion Chow Mein, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Cantonese Chow Fun, built on a slow, honest base, and served with Bok Choy.
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A Ginger-Scallion Chow Mein, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Deeply satisfying Pork Dumplings in Garlic Sauce, balanced between sweet, salt and heat.
Crispy Kung Pao Chicken over Jasmine Rice -- layered with warm, patient spice.
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.