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Cantonese Dan Dan Noodles in Garlic Sauce
Chinese Free recipe

Cantonese Dan Dan Noodles in Garlic Sauce

★★★★★ 4.4 (446 ratings)

Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.

Prep
8 min
Cook
29 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dan dan noodles
  • 3 cloves soy sauce
  • 1 tsp garlic
  • 1/2 cup fresh ginger
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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