Free
Chinese
Sichuan Egg Rolls with Chili Oil
A Sichuan Egg Rolls, kissed with char and smoke, and served with Chili Oil.
Chinese
Free recipe
Cantonese Dan Dan Noodles in Garlic Sauce
Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Ingredients
What you'll need
- 1 lb dan dan noodles
- 3 cloves soy sauce
- 1 tsp garlic
- 1/2 cup fresh ginger
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
More Chinese
Free 
Free
Chinese
Honey Wonton Soup with Bok Choy
A Honey Wonton Soup, rich without ever feeling heavy, and served with Bok Choy.
● Members
Chinese
Hot Orange Chicken in Black Bean Sauce
Hot Orange Chicken in Black Bean Sauce -- balanced between sweet, salt and heat.
● Members
Chinese
Hot Pork Dumplings with Bok Choy
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.