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Cantonese Egg Rolls with Chili Oil
Chinese Free recipe

Cantonese Egg Rolls with Chili Oil

★★★★★ 4.9 (104 ratings)

A Cantonese Egg Rolls, rich without ever feeling heavy, and served with Chili Oil.

Prep
10 min
Cook
51 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb egg rolls
  • 1 lb soy sauce
  • a pinch garlic
  • 4 oz fresh ginger
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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