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Chinese
Cantonese Fried Rice with Chili Oil
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Free recipe
Wok-Fired Chow Fun with Bok Choy
Deeply satisfying Chow Fun with Bok Choy, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb chow fun
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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Deeply satisfying Char Siu over Jasmine Rice, layered with warm, patient spice.
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Wok-Fired Char Siu in Garlic Sauce
A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served in Garlic Sauce.