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Cantonese Egg Rolls with Scallions
Chinese Free recipe

Cantonese Egg Rolls with Scallions

★★★★★ 4.6 (192 ratings)

A Cantonese Egg Rolls, built on a slow, honest base, and served with Scallions.

Prep
18 min
Cook
52 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb egg rolls
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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