Free
Chinese
Black Bean Salt and Pepper Shrimp with Scallions
Deeply satisfying Salt and Pepper Shrimp with Scallions, weeknight-fast but never a compromise.
Chinese
Free recipe
Cantonese Egg Rolls with Scallions
A Cantonese Egg Rolls, built on a slow, honest base, and served with Scallions.
Ingredients
What you'll need
- 1 lb egg rolls
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Chinese
Free 
● Members
Chinese
Ginger-Scallion Char Siu with Bok Choy
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Free
Chinese
Ginger-Scallion Orange Chicken and Snow Peas
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Free
Chinese
Crispy Wonton Soup with Scallions
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.