Cantonese Egg Rolls with Scallions
A Cantonese Egg Rolls, built on a slow, honest base, and served with Scallions.
Our Chow Fun leans on soy sauce and patience: rich without ever feeling heavy, then finished and Toasted Sesame.
Join Lantern Kitchen to unlock the full ingredient list and method for Sichuan Chow Fun and Toasted Sesame — along with every other premium recipe in the library.
A Cantonese Egg Rolls, built on a slow, honest base, and served with Scallions.
A Steamed Salt and Pepper Shrimp, rich without ever feeling heavy, and served with Chili Oil.
Crispy Salt and Pepper Shrimp in Garlic Sauce -- simple ingredients treated with real care.
Deeply satisfying Lo Mein over Jasmine Rice, bright with acid and fresh herbs.