Hand-Pulled Kung Pao Chicken over Jasmine Rice
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
A Garlic Dan Dan Noodles, deeply savory and worth the wait, and served and Toasted Sesame.
Cantonese Egg Rolls and Snow Peas -- layered with warm, patient spice.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.