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Hot Orange Chicken over Jasmine Rice
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Crispy Kung Pao Chicken and Snow Peas
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Ingredients
What you'll need
- 1 lb kung pao chicken
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the kung pao chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the kung pao chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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