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Cantonese Lo Mein with Scallions
Chinese Free recipe

Cantonese Lo Mein with Scallions

★★★★★ 4.4 (444 ratings)

A Cantonese Lo Mein, rich without ever feeling heavy, and served with Scallions.

Prep
28 min
Cook
29 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lo mein
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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