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Chinese
Hot Salt and Pepper Shrimp and Toasted Sesame
Hot Salt and Pepper Shrimp and Toasted Sesame -- weeknight-fast but never a compromise.
Chinese
Free recipe
Hot Salt and Pepper Shrimp in Black Bean Sauce
A Hot Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
Ingredients
What you'll need
- 1 lb salt and pepper shrimp
- 1/2 cup soy sauce
- 1 tbsp garlic
- 2 tsp fresh ginger
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the salt and pepper shrimp generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salt and pepper shrimp and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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