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Recipes / American BBQ & Grill / Carolina Spare Ribs with Smoked Salt
Carolina Spare Ribs with Smoked Salt
American BBQ & Grill Free recipe

Carolina Spare Ribs with Smoked Salt

★★★★★ 4.6 (180 ratings)

A Carolina Spare Ribs, deeply savory and worth the wait, and served with Smoked Salt.

Prep
26 min
Cook
34 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb spare ribs
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 3 cloves smoked paprika
  • 1 tsp yellow onion
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the spare ribs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the spare ribs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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