Carolina Spare Ribs in Vinegar Sauce
A Carolina Spare Ribs, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
A Slow-Smoked BBQ Chicken, the kind of plate you make on a quiet evening, and served with Bourbon Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Smoked BBQ Chicken with Bourbon Glaze — along with every other premium recipe in the library.
A Carolina Spare Ribs, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Our Grilled Wings leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Tangy Slaw.
A Sticky Beef Ribs, deeply savory and worth the wait, and served with Smoked Salt.
Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.