● Members
American BBQ & Grill
Backyard Chopped Pork with Burnt Ends Glaze
Our Chopped Pork leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
Recipes / American BBQ & Grill / Carolina Spare Ribs with Tangy Slaw
American BBQ & Grill
Free recipe
Carolina Spare Ribs with Tangy Slaw
Carolina Spare Ribs with Tangy Slaw -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb spare ribs
- a pinch barbecue rub
- 4 oz brown sugar
- 1/4 cup smoked paprika
- 2 tbsp yellow onion
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the spare ribs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the spare ribs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Memphis Pulled Pork and Pickles
Memphis Pulled Pork and Pickles -- balanced between sweet, salt and heat.
● Members
American BBQ & Grill
Grilled BBQ Chicken with Smoked Salt
Our BBQ Chicken leans on barbecue rub and patience: kissed with char and smoke, then finished with Smoked Salt.
● Members
American BBQ & Grill
Carolina Bratwurst with Smoked Salt
Carolina Bratwurst with Smoked Salt -- weeknight-fast but never a compromise.