Carolina Pulled Pork and Grilled Onions
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Slow-Smoked Cheeseburger with Burnt Ends Glaze -- balanced between sweet, salt and heat.
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Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Deeply satisfying Hot Links with Smoked Salt, bright with acid and fresh herbs.
A Backyard Brisket, the kind of plate you make on a quiet evening, and served on a Potato Bun.
A Dry-Rubbed Bratwurst, built on a slow, honest base, and served and Pickles.