Memphis Tri-Tip and Grilled Onions
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Slow-Smoked Cheeseburger with Burnt Ends Glaze -- balanced between sweet, salt and heat.
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Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Deeply satisfying BBQ Chicken and Grilled Onions, layered with warm, patient spice.
Our Pulled Pork leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.