Herb-Crusted T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Cast-Iron Chicken-Fried Steak, built on a slow, honest base, and served with Peppercorn Sauce.
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Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Prime Rib and Grilled Asparagus, weeknight-fast but never a compromise.
A Rested Pork Chops, kissed with char and smoke, and served and Crispy Onions.
Deeply satisfying Filet Mignon with Red Wine Jus, layered with warm, patient spice.