Reverse-Sear Rack of Lamb with Compound Butter
Reverse-Sear Rack of Lamb with Compound Butter -- bright with acid and fresh herbs.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served with Chimichurri.
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Reverse-Sear Rack of Lamb with Compound Butter -- bright with acid and fresh herbs.
Herb-Crusted Filet Mignon and Grilled Asparagus -- balanced between sweet, salt and heat.
Deeply satisfying Beef Tenderloin over Mashed Potatoes, weeknight-fast but never a compromise.
Cast-Iron Salisbury Steak and Grilled Asparagus -- weeknight-fast but never a compromise.