Garlic-Rosemary Prime Rib with Compound Butter
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
A Cast-Iron Filet Mignon, rich without ever feeling heavy, and served and Roasted Garlic.
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A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
Deeply satisfying Ribeye with Chimichurri, weeknight-fast but never a compromise.
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.