Cast-Iron Steak au Poivre and Roasted Garlic
Cast-Iron Steak au Poivre and Roasted Garlic -- balanced between sweet, salt and heat.
Deeply satisfying Philly Cheesesteak and Crispy Onions, simple ingredients treated with real care.
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Cast-Iron Steak au Poivre and Roasted Garlic -- balanced between sweet, salt and heat.
Deeply satisfying Tri-Tip with Red Wine Jus, simple ingredients treated with real care.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, layered with warm, patient spice.