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Herb-Crusted Steak au Poivre over Mashed Potatoes
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Recipes / Steakhouse & Grill / Cast-Iron Steak au Poivre and Roasted Garlic
Steakhouse & Grill
Free recipe
Cast-Iron Steak au Poivre and Roasted Garlic
Cast-Iron Steak au Poivre and Roasted Garlic -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb steak au poivre
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Pat the steak au poivre dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the steak au poivre, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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