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Recipes / Steakhouse & Grill / Cast-Iron Steak au Poivre and Roasted Garlic
Cast-Iron Steak au Poivre and Roasted Garlic
Steakhouse & Grill Free recipe

Cast-Iron Steak au Poivre and Roasted Garlic

★★★★★ 4.3 (377 ratings)

Cast-Iron Steak au Poivre and Roasted Garlic -- balanced between sweet, salt and heat.

Prep
17 min
Cook
68 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the steak au poivre dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steak au poivre, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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