Bone-In Pork Loin with Compound Butter
A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
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A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.
A Butter-Basted Salisbury Steak, built on a slow, honest base, and served and Grilled Asparagus.
Deeply satisfying Beef Tenderloin with Peppercorn Sauce, simple ingredients treated with real care.
Seared Beef Tenderloin over Mashed Potatoes -- bright with acid and fresh herbs.