Bone-In Prime Rib with Chimichurri
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
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Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Deeply satisfying Hanger Steak with Compound Butter, balanced between sweet, salt and heat.
A Reverse-Sear Rack of Lamb, built on a slow, honest base, and served over Mashed Potatoes.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.