Free
Steakhouse & Grill
Bone-In Steak au Poivre with Chimichurri
Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.
Recipes / Steakhouse & Grill / Char-Grilled Hanger Steak with Compound Butter
Steakhouse & Grill
Free recipe
Char-Grilled Hanger Steak with Compound Butter
Deeply satisfying Hanger Steak with Compound Butter, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb hanger steak
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh thyme
- 3 cloves kosher salt
- 1 tsp coarse black pepper
- 1/2 cup olive oil
- to taste good finishing oil
Method
Step by step
- Pat the hanger steak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the hanger steak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Cast-Iron Salisbury Steak with Compound Butter
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
● Members
Steakhouse & Grill
Herb-Crusted Philly Cheesesteak with Red Wine Jus
A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.
● Members
Steakhouse & Grill
Seared Flat Iron Steak and Crispy Onions
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.