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Recipes / Steakhouse & Grill / Cast-Iron Philly Cheesesteak over Mashed Potatoes
Cast-Iron Philly Cheesesteak over Mashed Potatoes
Steakhouse & Grill Free recipe

Cast-Iron Philly Cheesesteak over Mashed Potatoes

★★★★★ 4.8 (277 ratings)

Cast-Iron Philly Cheesesteak over Mashed Potatoes -- balanced between sweet, salt and heat.

Prep
11 min
Cook
21 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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