● Members
Steakhouse & Grill
Garlic-Rosemary T-Bone with Peppercorn Sauce
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Recipes / Steakhouse & Grill / Cast-Iron Philly Cheesesteak over Mashed Potatoes
Steakhouse & Grill
Free recipe
Cast-Iron Philly Cheesesteak over Mashed Potatoes
Cast-Iron Philly Cheesesteak over Mashed Potatoes -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb philly cheesesteak
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh thyme
- 1/2 cup kosher salt
- 1 tbsp coarse black pepper
- 2 tsp olive oil
- to taste flaky salt
Method
Step by step
- Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Bone-In Pork Loin over Mashed Potatoes
Bone-In Pork Loin over Mashed Potatoes -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Rested Beef Tenderloin and Grilled Asparagus
Our Beef Tenderloin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.
● Members
Steakhouse & Grill
Peppercorn Beef Stroganoff and Crispy Onions
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.