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Recipes / Steakhouse & Grill / Cast-Iron Prime Rib and Crispy Onions
Cast-Iron Prime Rib and Crispy Onions
Steakhouse & Grill Free recipe

Cast-Iron Prime Rib and Crispy Onions

★★★★★ 4.3 (397 ratings)

Cast-Iron Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.

Prep
29 min
Cook
26 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb prime rib
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the prime rib dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the prime rib, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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