Steakhouse & Grill
Herb-Crusted Pork Loin with Red Wine Jus
Herb-Crusted Pork Loin with Red Wine Jus -- balanced between sweet, salt and heat.
Char-Grilled Flat Iron Steak over Mashed Potatoes -- weeknight-fast but never a compromise.
Herb-Crusted Pork Loin with Red Wine Jus -- balanced between sweet, salt and heat.
Deeply satisfying Beef Tenderloin with Peppercorn Sauce, balanced between sweet, salt and heat.
A Cast-Iron Ribeye, deeply savory and worth the wait, and served and Grilled Asparagus.
A Herb-Crusted Chicken-Fried Steak, kissed with char and smoke, and served with Chimichurri.