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Recipes / Steakhouse & Grill / Cast-Iron Prime Rib with Compound Butter
Cast-Iron Prime Rib with Compound Butter
Steakhouse & Grill Free recipe

Cast-Iron Prime Rib with Compound Butter

★★★★★ 4.6 (176 ratings)

A Cast-Iron Prime Rib, kissed with char and smoke, and served with Compound Butter.

Prep
14 min
Cook
43 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb prime rib
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the prime rib generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the prime rib and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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