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Recipes / Steakhouse & Grill / Rested Rack of Lamb and Roasted Garlic
Rested Rack of Lamb and Roasted Garlic
Steakhouse & Grill Free recipe

Rested Rack of Lamb and Roasted Garlic

★★★★★ 4.5 (486 ratings)

Our Rack of Lamb leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.

Prep
20 min
Cook
22 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the rack of lamb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the rack of lamb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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