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Recipes / Steakhouse & Grill / Cast-Iron Salisbury Steak with Red Wine Jus
Cast-Iron Salisbury Steak with Red Wine Jus
Steakhouse & Grill Free recipe

Cast-Iron Salisbury Steak with Red Wine Jus

★★★★★ 4.9 (47 ratings)

Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.

Prep
25 min
Cook
72 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb salisbury steak
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the salisbury steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salisbury steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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