Down-Home Jambalaya with Remoulade
Down-Home Jambalaya with Remoulade -- bright with acid and fresh herbs.
Deeply satisfying Shrimp and Grits with Pickles, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron Shrimp and Grits with Pickles — along with every other premium recipe in the library.
Down-Home Jambalaya with Remoulade -- bright with acid and fresh herbs.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Deeply satisfying Fried Catfish over Stone-Ground Grits, weeknight-fast but never a compromise.
Deeply satisfying Jambalaya with Remoulade, simple ingredients treated with real care.