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Recipes / Steakhouse & Grill / Cast-Iron Steak au Poivre with Chimichurri
Cast-Iron Steak au Poivre with Chimichurri
Steakhouse & Grill Free recipe

Cast-Iron Steak au Poivre with Chimichurri

★★★★★ 4.8 (366 ratings)

Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.

Prep
24 min
Cook
72 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the steak au poivre generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak au poivre and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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