Butter-Basted Ribeye with Red Wine Jus
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Chicken-Fried Steak over Mashed Potatoes — along with every other premium recipe in the library.
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Deeply satisfying Tri-Tip over Mashed Potatoes, layered with warm, patient spice.
Deeply satisfying New York Strip over Mashed Potatoes, weeknight-fast but never a compromise.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.