Reverse-Sear Filet Mignon with Red Wine Jus
Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Beef Tenderloin with Peppercorn Sauce, simple ingredients treated with real care.
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Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, layered with warm, patient spice.