Bone-In Flat Iron Steak with Peppercorn Sauce
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
A Garlic-Rosemary Steak au Poivre, built on a slow, honest base, and served over Mashed Potatoes.
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Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Deeply satisfying Pork Chops and Crispy Onions, simple ingredients treated with real care.
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served and Crispy Onions.