Garlic-Rosemary Tri-Tip with Red Wine Jus
A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
A Garlic-Rosemary Steak au Poivre, built on a slow, honest base, and served over Mashed Potatoes.
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A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
Deeply satisfying Philly Cheesesteak over Mashed Potatoes, weeknight-fast but never a compromise.
Peppercorn Pork Loin and Roasted Garlic -- balanced between sweet, salt and heat.