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Recipes / Steakhouse & Grill / Herb-Crusted Chicken-Fried Steak with Chimichurri
Herb-Crusted Chicken-Fried Steak with Chimichurri
Steakhouse & Grill Free recipe

Herb-Crusted Chicken-Fried Steak with Chimichurri

★★★★★ 4.7 (156 ratings)

A Herb-Crusted Chicken-Fried Steak, kissed with char and smoke, and served with Chimichurri.

Prep
14 min
Cook
71 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken-fried steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken-fried steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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