● Members
Steakhouse & Grill
Peppercorn Ribeye and Roasted Garlic
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Recipes / Steakhouse & Grill / Char-Grilled Flat Iron Steak with Peppercorn Sauce
Steakhouse & Grill
Free recipe
Char-Grilled Flat Iron Steak with Peppercorn Sauce
A Char-Grilled Flat Iron Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.
Ingredients
What you'll need
- 1 lb flat iron steak
- 2 tbsp unsalted butter
- 1 cup garlic
- 3 cloves fresh thyme
- 1 tsp kosher salt
- 1/2 cup coarse black pepper
- 1 tbsp olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the flat iron steak generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the flat iron steak and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Bone-In Filet Mignon with Chimichurri
Bone-In Filet Mignon with Chimichurri -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Char-Grilled Pork Chops over Mashed Potatoes
A Char-Grilled Pork Chops, rich without ever feeling heavy, and served over Mashed Potatoes.
● Members
Steakhouse & Grill
Rested Meatloaf and Roasted Garlic
Rested Meatloaf and Roasted Garlic -- simple ingredients treated with real care.