Peppercorn New York Strip with Chimichurri
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Deeply satisfying Filet Mignon and Roasted Garlic, weeknight-fast but never a compromise.
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Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Our Prime Rib leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
A Cast-Iron Chicken-Fried Steak, built on a slow, honest base, and served with Peppercorn Sauce.