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Recipes / Steakhouse & Grill / Char-Grilled Hanger Steak over Mashed Potatoes
Char-Grilled Hanger Steak over Mashed Potatoes
Steakhouse & Grill Free recipe

Char-Grilled Hanger Steak over Mashed Potatoes

★★★★★ 4.3 (338 ratings)

Our Hanger Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.

Prep
14 min
Cook
18 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb hanger steak
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh thyme
  • 1 tbsp kosher salt
  • 2 tsp coarse black pepper
  • 1 medium olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the hanger steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the hanger steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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