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Recipes / Steakhouse & Grill / Herb-Crusted T-Bone and Grilled Asparagus
Herb-Crusted T-Bone and Grilled Asparagus
Steakhouse & Grill Free recipe

Herb-Crusted T-Bone and Grilled Asparagus

★★★★★ 4.3 (259 ratings)

Deeply satisfying T-Bone and Grilled Asparagus, simple ingredients treated with real care.

Prep
23 min
Cook
63 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb t-bone
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the t-bone dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the t-bone, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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