Herb-Crusted Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
A Char-Grilled Meatloaf, deeply savory and worth the wait, and served and Crispy Onions.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Char-Grilled Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.