Rested Flat Iron Steak with Peppercorn Sauce
A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Char-Grilled Prime Rib with Red Wine Jus -- bright with acid and fresh herbs.
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A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Deeply satisfying Rack of Lamb over Mashed Potatoes, layered with warm, patient spice.
Cast-Iron Salisbury Steak and Grilled Asparagus -- weeknight-fast but never a compromise.
Deeply satisfying New York Strip with Red Wine Jus, balanced between sweet, salt and heat.