Char-Grilled Beef Tenderloin with Peppercorn Sauce
Deeply satisfying Beef Tenderloin with Peppercorn Sauce, simple ingredients treated with real care.
Char-Grilled Tri-Tip with Chimichurri -- bright with acid and fresh herbs.
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Deeply satisfying Beef Tenderloin with Peppercorn Sauce, simple ingredients treated with real care.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Deeply satisfying Filet Mignon with Compound Butter, weeknight-fast but never a compromise.
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.