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Recipes / Steakhouse & Grill / Char-Grilled Tri-Tip with Peppercorn Sauce
Char-Grilled Tri-Tip with Peppercorn Sauce
Steakhouse & Grill Free recipe

Char-Grilled Tri-Tip with Peppercorn Sauce

★★★★★ 4.6 (313 ratings)

Char-Grilled Tri-Tip with Peppercorn Sauce -- bright with acid and fresh herbs.

Prep
19 min
Cook
60 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the tri-tip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tri-tip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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