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Recipes / Steakhouse & Grill / Garlic-Rosemary New York Strip and Crispy Onions
Garlic-Rosemary New York Strip and Crispy Onions
Steakhouse & Grill Free recipe

Garlic-Rosemary New York Strip and Crispy Onions

★★★★★ 4.8 (413 ratings)

Garlic-Rosemary New York Strip and Crispy Onions -- bright with acid and fresh herbs.

Prep
21 min
Cook
58 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb new york strip
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the new york strip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the new york strip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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