● Members
Mexican
Slow-Braised Burrito and Queso Fresco
A Slow-Braised Burrito, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Mexican
Free recipe
Charred Chilaquiles in Salsa Verde
Deeply satisfying Chilaquiles in Salsa Verde, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb chilaquiles
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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