Free
Mexican
Cilantro-Lime Flautas and Pickled Onion
Our Flautas leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
Mexican
Free recipe
Charred Chilaquiles in Salsa Verde
Deeply satisfying Chilaquiles in Salsa Verde, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb chilaquiles
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
Free
Mexican
Roasted Chile Relleno and Avocado
Roasted Chile Relleno and Avocado -- balanced between sweet, salt and heat.
● Members
Mexican
Cilantro-Lime Birria in Adobo
Deeply satisfying Birria in Adobo, bright with acid and fresh herbs.
Free
Mexican
Roasted Chile Relleno and Pickled Onion
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.