Loaded Nachos in Salsa Verde
A Loaded Nachos, the kind of plate you make on a quiet evening, and served in Salsa Verde.
A Charred Elote, rich without ever feeling heavy, and served in Salsa Verde.
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A Loaded Nachos, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Our Tostadas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Cotija.
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Loaded Fajitas in Salsa Verde -- weeknight-fast but never a compromise.