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Mexican
Roasted Mole with Charred Corn
Deeply satisfying Mole with Charred Corn, weeknight-fast but never a compromise.
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Deeply satisfying Flautas with Lime Crema, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb flautas
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the flautas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the flautas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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