Mexican
Smoky Tacos and Queso Fresco
A Smoky Tacos, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Our Elote leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
Join Lantern Kitchen to unlock the full ingredient list and method for Charred Elote with Cotija — along with every other premium recipe in the library.
A Smoky Tacos, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Deeply satisfying Enchiladas with Fresh Salsa, simple ingredients treated with real care.
Cilantro-Lime Sopes with Charred Corn -- balanced between sweet, salt and heat.