● Members
Mexican
Spiced Camarones in Adobo
Our Camarones leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Mexican
Free recipe
Charred Elote with Fresh Salsa
Charred Elote with Fresh Salsa -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb elote
- 1 cup white onion
- 3 cloves fresh cilantro
- 1 tsp lime
- 1/2 cup ground cumin
- 1 tbsp corn tortillas
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the elote dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the elote, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Roasted Barbacoa and Pickled Onion
Roasted Barbacoa and Pickled Onion -- simple ingredients treated with real care.
● Members
Mexican
Chipotle Enchiladas and Queso Fresco
Deeply satisfying Enchiladas and Queso Fresco, layered with warm, patient spice.
● Members
Mexican
Weeknight Birria with Lime Crema
Deeply satisfying Birria with Lime Crema, weeknight-fast but never a compromise.