Free
Mexican
Smoky Enchiladas and Pickled Onion
A Smoky Enchiladas, the kind of plate you make on a quiet evening, and served and Pickled Onion.
Mexican
Free recipe
Smoky Chilaquiles in Adobo
A Smoky Chilaquiles, the kind of plate you make on a quiet evening, and served in Adobo.
Ingredients
What you'll need
- 1 lb chilaquiles
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the chilaquiles generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
Free
Mexican
Charred Nachos in Salsa Verde
Our Nachos leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
● Members
Mexican
Chipotle Quesadilla in Salsa Verde
Chipotle Quesadilla in Salsa Verde -- layered with warm, patient spice.
Free
Mexican
Charred Chilaquiles in Salsa Verde
Deeply satisfying Chilaquiles in Salsa Verde, simple ingredients treated with real care.